Below are some examples of the cuisine from Lisa's galley aboard the Charter Yacht *Runaway :*
Breakfast Banana Pancakes Garden Veggie Omelets Eggs Benedict Cinnamon French Toast Huevos Rancheros Belgian Waffles Eggs Florentine (a light breakfast of fruit, bagels, or cereal is always an option)	Appetizers Zucchini Bisque Mixed Greens and Goat Cheese Crostini Seared Scallops in Red Pepper Coulee Vichyssoise Bahamian Conch Salad Spinach Salad w/Walnuts and Roasted Beets Tomato-Basil Bruschetta
Luncheon Caesar Salad with Lemon Chicken and Gorgonzola Cheese Black Bean Burritos topped fresh avocado Cheeseburgers in Paradise and Desperado Cole Slaw Cold Cut Subs made with Red Wine Vinaigrette Perfect Turkey Pasta Salad w/fresh Breadsticks Black Forest Ham, Roasted Red Pepper, and Brie stuffed Croissants	Dinner Chicken Cordon Bleu Rosemary Roasted Pork Tenderloin Mahi-Mahi with Black Bean & Corn Salsa Veal Chops with Rosemary Butter Seared Tuna Steaks w/Wasabi Butter Filet Mignon w/Blue Cheese Cream Shrimp Scampi on a bed of Wild Rice Pilaf
Hors D'ouevres Spinach Dip Crab Puffs Fresh Vegetables w/Cracked Peppercorn Dip Baked Mango Brie Almandine Shrimp Stuffed Mushroom Caps Baked Artichoke Dip Renegade Nachos	Dessert Bananas Gomez Caribbean Orange Rum Cake Raspberry Topped Cheesecake Key Lime Pie Chocolate Almond Cherry Cake with Fudge Glaze Coconut Caramel Flan Rum Roasted Pineapple w/Rum Raisin Ice Cream

Shown here are examples. We will be happy to adapt our meals on your yacht charter to your personal preferences,
including any special dietary considerations and needs.

Please fill out our CHARTER INFORMATION AND PREFERENCES sheet with your parties' tastes and dietary requirements.