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Rates

2/1/08 RATES FOR YOUR PRIVATE YACHT CHARTER ABOARD Runaway
 

Persons in Group

2 3 4 5 6 7 8

Feb. 1, 2008

to

July 15, 2009

per person/per week
(7 nights/8 days)
$  8,750 $  6,166 $  4,875 $  4,100 $  3,583 $  3,143 $  2,813
Total $17,500   $18,500   $19,500  $20,500   $21,500   $22,000   $22,500  
               
week of Christmas or New Year's $26,000 $26,000 $26,000 $26,000 $26,000 $26,500 $27,000
  • Rates are current as of date above and are subject to change without notice.

  • Changed charter rates or specials do not apply to existing confirmed yacht charters
     and are not retroactive.


  • These rates are for 7 nights starting and ending at noon.

  • For less than 7 nights:  divide price by 7 and multiply by the number of nights.  Add 10% surcharge for 5 nights or less.  3 nights minimum.

  • For more than 7 nights:  divide price by 7 and multiply by the number of nights (no surcharge).

  • Normal minimum guest age is 6 years old.  Inquire for younger guests.  No discount for children.

Cruising area is limited to U.S. and British Virgin Islands for 6 passengers or less and British Virgin Islands only for 7 passengers or more.


WHAT IS INCLUDED:

  • All meals on board (see SAMPLE MENU  for examples of the cuisine).  Meals vary according to guest preferences.  All guests have the same entree whenever possible.  Fill out CHARTER INFORMATION AND PREFERENCES with your dietary needs and preferences.

  • Bar:  Standard brand of liquor and house international wines

  • Fuel:  For 15 hours of running time at cruising speed of 12 knots

  • Water sports:  Snorkeling, water-skiing, tubing, knee boarding, kayaking

WHAT IS NOT INCLUDED:

  • Champagne and requested wines (they will be put aboard at cost upon request)

  • Any food or liquor consumed other than aboard the yacht

  • British Virgin Island Customs Fees (currently $4.00/per person/per day plus $45.00 per cruise)

  • Shore excursions including taxis

  • SCUBA Diving (see SCUBA page)

  • Gratuity (usually 15-20% of charter fee) As in the hospitality industry, gratuities are greatly appreciated and are split evenly between crew members.

 

 This site was last updated 02/05/08